It is not easy to run a commercial kitchen. You need to always worry about how not to affect the environment with the cooking oils, fats, and grease (FOG). Disposing of these substances and preventing blockages in the sewer system is a challenge. If you own a commercial kitchen, you must be in contact with a grease trap cleaning company so that you can dispose of your waste in an eco-friendly manner. However, along with the installation comes the cleaning of the grease traps too. Read further to know the importance of installing grease traps and their maintenance.
The Importance of Installing a Grease Trap
It is common for a commercial kitchen to produce semi-solid waste or fatberg. Fatbergs are an accumulation of solidified fats, oils, and grease substances that flow down the sink. They cause blockages resulting in numerous problems, such as foul smells and contamination of water. To prevent any such damages from occurring, the grease trap cleaning company installs grease traps for a smooth run commercial and home kitchen.
The grease traps help in trapping any solid food waste, fats, oils and grease within the hood filter. This allows only water to flow down the draining system and prevents blockages. Also, this system traps FOG waste away preventing the septic tank of any commercial kitchen. Given the size of the commercial kitchen, the FOG they create is alarming.
Grease trap maintenance is as vital as the installation of the grease trap. The installation is a one-time process but regular maintenance and upkeep is necessary for smooth function of the traps and the kitchen. There are several ways to ensure proper maintenance ofthe equipment. When you find difficulty in cleaning them on your own, you can always seek experts’ help. Greaseco is one such expert in installing and cleaning grease traps for your commercial kitchen.
Where to Install Grease Trap?
Grease traps are important for a commercial kitchen. Let’s say, you plan on starting your own café or restaurant, you must contact the service providers to install a grease trap in your kitchen. The size of the grease trap depends upon the capacity of a kitchen to produce grease waste. Not to mention, the grease trap installation cost varies with the size. Usually, they are installed outside the kitchen, in the outer of the building to prevent any foul smells during the cleaning.
Also, grease traps are installed in the basement of cafes or restaurants. Some even install near the dishwashing area, or under the kitchen sink depending upon the size of the trap.
Efficient Ways of Cleaning Grease Trap
The most important aspect to keep in mind after you install a grease trap is maintenance. The grease trap maintenance is important to prevent any drainage issues or mishaps within the kitchen. Grease traps should be cleaned at least twice a month. But, depending on its use of it, the numbers can alter.
Listed below are a few ways you can clean your grease traps –
- Step 1: Pour boiling water inside the grease trap before cleaning. This will help the grease to float on the surface of the water. Once the water is cooled, you can scoop out the grease and dispose of them.
- Step 2: Detach the stainless-steel lib from the trap with a help of a crowbar or wrench. Make sure you carefully separate the lid in order to prevent any damage to the gaskets that lie under the lid.
- Step 3: To ensure that no grease stays stuck to the sides, use an appropriate vacuum cleaner to such out the grease that is floating on the surface of the cooled water. Vacuum cleans the grease preventing it to baffle the filters once the water level drops.
- Step 4: Make sure you are not using the sink or dishwasher during this process. Now, you remove the remaining wastewater and collect any solid leftover food remaining. Vacuuming should be very careful as the chances of grease spill is high during this time.
- Step 5: Use a scraper to remove the extra grease and remove any solid FOG that hinders the proper functioning of the grease trap.
- Step 6: After removing all the grease and solid wastes, you must clean the grease trap filter. Clean the filter with warm water and soap so that it leaves no foul smell behind.
- Step 7: Pour a gallon of clean water to check if the grease trap is performing properly. In case you see an issue, then it must be due to blockage in the drainage system. For that, you need to look for professionals.
- Step 8: If everything runs swiftly, you must treat the waste collected in the vacuum cleaner now. You should dispose of them properly and ensure that no environmental hazards will follow. If you are unsure, grease traps Ireland provides solutions to dispose of them for you.
It is vital to check and clean the grease traps from time to time. The above-mentioned steps are for regular cleaning. However, if you find it difficult to clean traps on your own, stop experimenting, and contact professionals for help. Remember, grease trap maintenance is not only vital for the environment at large but also the smooth function of your restaurant kitchen.
