Honey is a deliciously viscous natural sweetener produced by bees. Honey is not only delicious, but it also provides energy and is a natural medication. It is a fantastically energizing substance. Honey’s flavor and pleasant perfume enhance the flavor of items. It is completely absorbed by the human body. Honey has been utilized as both a food and a medicinal since ancient times. According to experts, organic honey is excellent for a healthy liver and neurological system.
Apiculture, or beekeeping for honey production, is a well-known technique that dates back to at least 700 B.C. Due to its deliciously sweet taste and rarity, honey has been considered as sacred since ancient times. Honey was predominantly utilized in religious ceremonies to worship the gods and protect the deceased. Throughout history, it has also been employed for beauty and medical uses. It has a significant impact on hunger, stimulating a weak appetite while suppressing a robust one. Also, it influences the secretion of stomach acid, resulting in proper digestion. It has a laxative and normalizing effect on the digestive tract in cases of constipation and when peristaltic activity is weak. Honey works especially well with bran.
The correct content of acetylcholine makes honey enhances blood circulation and decreases blood pressure, and in turn presence of the choline has a protective impact on the liver, and raises the bile output.
Honey’s metal ions boost RBC (red blood cell) synthesis and hemoglobin content. Hydrogen peroxide contributed to honey’s well-known antibacterial qualities.
Honey has little scientific studies on its medicinal uses.
Current research has determined that honey’s qualities are not analogous to those of a physiotherapy drug, but that honey is an accurate medicine: thyme honey in particular, and mielato (the sugary form of bee secretion), aid in the healing of wounds. The medicinal powers of Honey, however, are not new and have been well-known from ancient times and are today respected and valued by Medical Journals that have also put anti-bacterial capabilities into the list of the helpful properties of honey.
Since 1984, in France, Bernard Descottes, a researcher at the Limoges University Hospital and chief of surgery and transplants, has utilised honey to aid in the healing of wounds with very positive results. The ‘Bee Therapy’ also known as ‘Honey Therapy’ by Descottes, has been quite positive. According to physicians at the University Hospital of Limoges with an extraordinary treatment strategy, honey is twice as effective as oil-based medications.
The oxygenated water that is naturally created by the enzyme that bees utilize to transform nectar into jelly-like honey is honey’s antibacterial secret. Sugar, which through osmosis aids in the drying out of the wound, and a combination of chemical components included in honey promote the release of pre-healing interleukins and cytokines, according to specialists. According to an additional study conducted at the University of Pisa, honey is also efficient against specific microbes responsible for Liver or Digestive Tract diseases. Additionally, honey promotes a healthy nervous system.
Honey as a natural liver disease remedy:
”Honey can shield the liver from oxidative stress generated by medications like Tylenol or cetaminophenr and prevent liver damage, according to an article published in the journal “Biologia.” Another study published in the “World Journal of Gastroenterology” also discloses that honey can reduce damage in the liver that happens due to the blockage of the common bile duct. Few studies published in “The American Journal of Surgery” suggest that honey’s anti-inflammatory and antioxidant activities may be responsible for its capacity to protect the liver during jaundice. ”
The use of honey to treat liver disease has been demonstrated scientifically, and honey is also known to combat the hepatitis B and A viruses that cause liver damage, as well as aid in the treatment of nervous system disorders. It protects against cirrhosis as well. Additionally, honey ingestion prevents alcohol-induced liver damage.
Who requires honey?
- If you desire optimal health for yourself.
- If you wish to maintain a healthy liver, you should avoid the following.
- If you wish to take care of your Nervous System Health, you should…
According to research published in the American Chemical Society, everyday honey eating increases the amount of protective antioxidant molecules in the blood of humans. A direct correlation was observed between honey consumption and blood levels of polyphenolic antioxidants. Everyone can benefit from honey, so it is preferable to use honey instead of sugar. Honey with milk, which has an alkalizing effect, is recommended for those who consume a lot of sweets and meat.
