Home » A Study Shows Link between the Nutrition and HIV and AIDS

A Study Shows Link between the Nutrition and HIV and AIDS

by Nathan Zachary

Many people have lost their lives after getting infected with HIV. A recent report shows that nutrition may affect the growth of HIV and control AIDS. Multiple studies are performed to get the data about HIV and how it can be controlled.

People who do not get the treatment for HIV may also develop AIDS. Your doctor may ask for an anti hiv test. Experts suggest how much we should pay attention to nutrition along with medication and other treatments.

Studies have confirmed the reports that a healthy diet positively affects the management of the symptoms and also reduces further growth and development.

The importance of the nutrition 

Foods contain vitamins and minerals that every person needs to live a healthy life. If a person has been diagnosed with HIV, the next step to take is eating healthy foods which can help to reduce the risk of AIDS. These healthy foods include whole grains, fruits, and vegetables.

The experts also include the factors that the avoidance of some foods is also crucial to make the medications effective and treatment can work well.

Every person with HIV should be eating a healthy diet to get enough vitamins and minerals. A healthy immune system is required to fight off infections. So make sure that you strengthen your immune system to prevent the risk of AIDS.

People with HIV also experience loss of appetite that can cause major body changes. You may lose some weight over time. People find it difficult to eat the food as they feel exhausted.

Other HIV Complications 

Nutrition plays a major role in preventing many health-related potential diseases. You should take care of your health even more if you have been diagnosed with HIV or are at risk of AIDS.

There are some complications that you should learn about, such as nausea, vomiting, mouth sores, diarrhea, etc.

  • A healthy diet is more beneficial, as it works more, such as:
  • Alleviating the HIV symptoms
  • Boost the quality of life
  • Improving the infection resistance and complications
  • Low risk of the medications side effects

Hygiene and Healthy Diet Associated with Low Risk of AIDS 

A weak immune system cannot fight off the disease or the conditions or illnesses. You should be careful when you come into contact with infected people. Weak immunity also puts you at high risk of foodborne illnesses.

The germs in foods and contaminated water can lead to more infections that are longer. Some people with an impaired immune system are at risk of serious infections which can turn into life-threatening conditions.

With a weak immune system, the best steps you can take are to practice proper hygiene and avoid contact with contaminated water. You also need to be careful while cooking and eating the food.

The following tips can help to reduce the risk of the infections:

  • Do avoid the eating packaged foods
  • Cook poultry and meat properly and do not eat uncooked meat
  • Avoid eating sushi because it is not cooked and can allow the germs to enter into your body
  • Thaw your food in the refrigerator and microwave
  • Do not eat leftovers more than three days old because such foods contain many germs
  • Unpasteurized dairy products can also cause infection
  • Always wash your hands before cooking. Eating the foods means that you all need to wash your hands using a good hand wash.
  • Keep your utensils clean and counterproof
  • Always drink clean water but not from the tap

There is a possibility that your doctor may contain some of the parasites, viruses, bacteria, etc. You can install a water filter to get clean water.

Foods are Associated with Low Risk of HIV

Nutrition does matter in promoting overall health. You can have proper foods that provide essential vitamins and minerals. They all play a major role in improving immunity, promoting healthy blood cells, and boosting the energy level in the body.

  • Studies have shown the positive effects of the following foods that can promote health, such as:
  • Proteins: Some foods are good in protein content, such as fish, poultry, lean meat, eggs, beans, eggs, etc.
  • Low-fat dairy foods: You can eat yogurt, milk, cottage cheese, etc. these foods provide enough of the essential minerals and vitamins.

Some of the factors that you should not avoid are staying physically active and proper intake of water.

What Experts Say!

Some studies show positive effects of the foods on HIV patients. You still need to consult a doctor for discussion if you are experiencing symptoms that worsen over time. Visit your doctor regularly to check how nutrition contributes to the more effective results of the medications.

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