There are many different kinds, some of which are smaller than others. Apis flora and Apis andreniformis are honeybees that are small or “dwarf” (Giant honey price in Pakistan bee are known as Apis dorsata). Dwarf honey is another name for it. These honey bees came from the tropical east of Africa, but they have since moved to Europe and Asia. This species is called the “stingless honey bee” because its stingers are too short to get through the skin of a mammal.
Apis flora and Apis andreniformis can both make between 350 g and 1 kg of honey every year. Since there aren’t many of them made, the market prices are usually quite high. The colonies of Apis flora (the little bee) are smaller than those of Apis dorsata (the big bee) (giant bee). Because they don’t have as much to do to protect themselves, they are more likely to be eaten.
Honey from Apis flora, or “little bees,” has been used most often in traditional medicine. Because of this, it has become popular and is thought to be of high quality. Scientists have shown that it is good for your health because it has more of the enzyme glucose oxidase, which is what makes it antibacterial.
There are two main reasons why this is. First, it’s likely that most honey sold in stores has been heated a lot (maybe up to 165°F or 73.89°C). It turns the crystal into a liquid, gets rid of any impurities, and kills any harmful germs. Yes, it does change honey. It makes the taste less strong and the color lighter. In the case of tree honey, the merchant may boil the honey to separate it from the beeswax. Most likely, the honeycomb is heated to 145 degrees Fahrenheit or 62.78 degrees Celsius so that the wax melts and rises to the top, making it easy to separate. Also, the honey seller will get less honey if they use cold pressing instead of heat extraction. The honey changes because of how hot it is. Heat extraction is the name for this method.
What is honey that is taken out with a cold?
Cold-extracted honey is made by taking honey out of a honeycomb without hurting the honeycomb. This method is only used when farming honey since it doesn’t hurt the honeycomb. When making honey, the comb is held up by a wooden frame. A drum or container is made to hold a lot of honeycomb frames. The drum rotates the wooden frame of honey (either with an electric motor or by hand), which throws the honey out. The wax stays with the comb and is reused by the bees, and most importantly, all of the health benefits stay in the Sidr Honey Beri
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organic journey with Honey was not easy, so let’s start.
In the twenty-first century, the word “organic” is rarely used. Everything gets changed in some way. Like many other things, we no longer have organic honey. I’m Bashir Khan. I’m a software engineer who knows a lot about organic food and wants to start my own business. The only goal of My Honey was to get the best, purest, most natural, and organic honey into people’s homes.
Our Elders
Our Elders have been shipping honey across the oceans and to Emirates countries for ten years. They’ve worked with honey for a long time. Our older people know how good honey is, and we can give it to Pakistanis. Here was the start of My Honey’s journey.
Beginning My Honey was full of problems. How could we get people to trust us? That was the first and biggest problem. As the online economy in Pakistan (called E-Commerce) grows by leaps and bounds, so do the number of frauds. Because we want to earn our customer’s trust, we offer a money-back guarantee until the last spoon. The second problem was that we couldn’t depend on selling just one kind of honey. So, we started making four different kinds: honey from Honey Sidr, honey from Acacia, honey from clover, and honey from orange blossoms. The third biggest problem was that shipments had to be sent back. Customers have sometimes asked for honey but then changed their minds and decided not to get it. Delivery boys who aren’t very good at their jobs can sometimes slow down courier delivery.
budget limitations
In addition to all of these problems, there were also problems with money. We started My Honey, and we work hard to give our customers the best honey we can. In short, with Allah’s help, we were able to get our business off the ground. My Honey’s path to success started out going up from the beginning. Even though we have to deal with a lot of problems, Insha’Allah, we will never stop making the best honey. Your feedback is always very helpful. We get stronger from this.
The trip isn’t over yet, so stay with us and we’ll keep you up to date. Visit My Honey to buy the honey you want.
Acacia-made honey
Honey bees gather nectar from the flowers of acacia, which is called acacia nectar. This honey is not a very dark color. It tastes soft, sweet, and floral, which makes it one of the most popular kinds of honey. Slowly, acacia honey turns into crystals. Because it has a lot of fructose, it can stay liquid for a long time.
Golden Clover Honey
Clover honey tastes mildly flowery and has a nice aftertaste. This honey is white or has a very light amber color. It is liked by a wide range of people because of its golden color and mild taste. Bees make clover honey from the clover nectar they eat most of the time.
Acacia Honey
Honey bees gather nectar from the flowers of acacia, which is called acacia nectar. This honey is not a very dark color. It tastes soft, sweet, and floral, which makes it one of the most popular kinds of honey. Slowly, acacia honey turns into crystals. Because it has a lot of fructose, it can stay liquid for a long time.
