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Can You Reuse Cooking Oil After Frying Chicken?

by Nathan Zachary
Can You Reuse Cooking Oil After Frying Chicken?

Can You Reuse Cooking Oil After Frying Chicken? That’s the question posed by many home cooks across the world, and I think it’s an interesting one to discuss. Whether or not it’s safe to reuse cooking oil depends on the type of oil you’re reusing, as well as how you plan to do it and what your end goal is. Let’s dive into this topic further, shall we?

How Many Times Can You Reuse Cooking Oil?

It is possible to reuse cooking oil after frying chicken; however, a more pressing concern might be how many times you can do so. The answer to that question varies depending on the type of oil being used and the temperatures at which it was cooked. In general, oils with a higher smoke point (e.g., peanut, safflower, sunflower, soybean) can withstand more heat than oils with a lower smoke point (e.g., olive). It is important to note that not all oils are created equally and some have different levels of health benefits and risks when used for frying or other purposes.

What Happens When You Reuse Cooking Oil?

You can reuse cooking oil for the most part but be warned that some oils are better for this than others. When it comes to frying chicken, vegetable oils like soybean and canola are ideal because they have a high smoke point. Coconut oil also fares well when you fry chicken in it because it has a high smoke point and its antioxidant properties help keep your skin healthy. Animal-based oils like butter or lard should be avoided as they have low smoke points and the fat content is too high to make them safe for frying chicken.

Tips For Storing Used Cooking Oil

A lot of people don’t know this but you can reuse cooking oil after frying chicken. However, there are a few things you should do to ensure the quality of your oil and the health of your family. The first thing is to make sure that you store it properly and keep it in a cool place. This will help keep the oil fresh for longer so that you can fry another batch of chicken without needing to buy more. The second thing is to strain out any bits or chunks from the previous frying session so that they’re not in your next batch of food. Lastly, if possible use as little as possible because this will give you more opportunities to reuse the same cooking oil.

How To Dispose Of Used Cooking Oil

It is not advisable to reuse cooking oil after frying chicken. If you do, there are a few easy steps that you can take to clean the oil and make it safe for future use.

1) Drain the oil by placing a colander over a large pot or sink and slowly pour the used cooking oil into it. 2) Place the colander with the used cooking oil in a plastic bag, seal tightly, and place in your freezer for at least 24 hours. 3) Remove from the freezer and pour off any water that has accumulated. 4) Fill a pot or sink with hot water and soap, then pour the contents of the colander into a pot or sink until all grease is released from the metal grid.

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Final Thoughts

Cooking oil can be reused after frying. To reuse the oil, you will need to strain and filter it to remove any leftover particles. Pour the filtered oil into a large pot and heat it on low-medium heat until the grease is heated all the way through. Let the heated cooking oil cool for about 10 minutes before pouring it into a container to store it.

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