Home » Food Service Equipment Market Report 2022-27: Size, Share, Outlook, Sales Revenue, Demand and Forecast

Food Service Equipment Market Report 2022-27: Size, Share, Outlook, Sales Revenue, Demand and Forecast

by Nathan Zachary
The barbecue season begins and, with it, doubts about where to hold them. As is currently the case with most utensils, the price range is from practically zero to thousands of dollars , but there are several relatively affordable options in between that are worth considering for our home. As Juan Manuel Benayas , one of the greatest barbecue experts , explains to DAP , when cooking on the grill we must take safety into account , and for this reason it is better to avoid the lowest range on the market: the paint chips, legs limp and can be dangerous. Grill and barbecue are not synonymous Investing in a good barbecue allows us to enjoy cooking on the grill in more circumstances than we think and in a much more comfortable way, but to choose the model that best suits our needs, we must first learn to distinguish the different types that exist. Well, in fact, not even barbecue and grill are synonymous in this world of coals. We exclude from this guide the so-called gas and electric barbecues, as we shouldn't even consider them as such ( if there are no coals, this type of cooking does not make sense ), and we explore the three main types of utensils that we must take into account. Grill As Benayas explains in his book Entre brasas (Planeta gastro), the grill is the cooking system in which the food rests on bars of different shapes and sizes and, under these, the fuel in the form of firewood or coal heats at the same time the iron and the food that, little by little, is cooking. The round bar is the most generous with the product since when the fat of the product we are cooking falls on the embers, a kamado smoker is generated that aromatizes it. It is true that this can raise a flame, but if we know how to handle it, the result is superior from a gastronomic point of view. The V-shaped bar , on the other hand, is easier to handle, since it collects the fat that the food releases up to a grease collector and it is more difficult for flames to be generated, but in return we lose aromas. It is a system that is widely used in the hospitality industry, since it allows cooking faster and without problems, but it does not make much sense for a domestic grill. Finally, the square bar is similar from the gastronomic point of view to the round one. It is very popular in the United States, but in Europe it is difficult to find it. Regardless of the type of bar, which can be chosen in most models, there are fixed, semi-fixed and portable grills. If we have a large garden we should assess the construction of a built-in grill If we have a large garden, we may be interested in installing a built-in grill , which can be found in various sizes starting at 100 euros (although a good one, for 5 or 6 people, does not go below 300). These are models whose installation is more complex, but they are a good option in country houses where there is adequate space to install it. However, these are less versatile instruments and whose purchase is made almost to measure depending on the available space. Semi-fixed grills are prefabricated structures designed to be embedded in a space reserved for them. They usually also have a drawer to collect the ashes. It is a good option if you have adequate space to install it and you don't want to get involved with a built-in grill, which is much more expensive. Portable grills come in multiple models and sizes, and with all kinds of accessories, but in reality, if we are looking for a portable instrument, it is much better to opt for a barbecue, for the reason that we explain below. The barbecue The barbecue is, simply, a grill with a lid, an addition that at first glance may not be decisive but which makes the invention a much more complex cooking system , because, if it is lowered, it transforms it into an oven that cooks food from controlled way. Also, thanks to the lid, the barbecue is used to smoke food, both hot and cold, and makes the instrument much safer, because if you have to leave the fire for any reason, just lower it and close the lid. shot to stay calm. The barbecue is actually a relatively recent invention. In 1950, George Stephen, known as the Newton of barbecues, threw a party to inaugurate his new house, he could not control the fire of his brick barbecue and the food was scorched. It was then that he thought of creating an improved grill. Stephen worked at the Weber Brother Metal Works , a company that made buoys for the Chicago port system. Imitating these, he designed a round-shaped barbecue, which could be closed to function as an oven. He put legs on it, drilled holes in the bottom to allow air to circulate, and placed a lid on top. Today no one remembers that Weber was a buoy company, as it is the largest barbecue brand in the world . Its model, imitated over and over again, continues to be the most widely used in countries like the United States and Germany and is only timidly beginning to reach Spain. The other common type of barbecue is known as "barrel" , also called chulengos in Argentina. As their name indicates, they were created by cutting a barrel lengthwise and placing hinges that join both parts, the base and the lid. Unlike ball barbecues, of which there are not so many imitations, barrel barbecues can be found anywhere for very little money , but if you are a lover of coals it is worth spending a bit more to have a utensil of quality. There is also a version with a built-in lift from the same brand, and also lift supports with and without a bracket of different sizes, very useful for controlling the power of the grill.

According to the latest report by IMARC Group, titled “Food Service Equipment Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027”,The global food service equipment market size reached US$ 34.3 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 47.2 Billion by 2027, exhibiting a CAGR of 5.4% during 2022-2027.

Food service equipment includes the tools, utensils, crockery, and cutlery that help in preparing, storing, and serving food. It is usually available in numerous types according to food service areas. For instance, storage racks, trolleys, measuring cups, etc., are used for food storage. Food service equipment also includes modular gas, fryers, wet grinders, molding machines, etc., which are utilized to prepare and cook food items. Presently, automated multi-use equipment finds extensive applications for making food at home or restaurants while reducing human efforts and time.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

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Food Service Equipment Market Trends:

The increasing consumption of fast food, the elevating levels of urbanization, and the inflating disposable income levels of consumers are primarily driving the food service equipment market. Furthermore, the rising health-consciousness among consumers, in addition to the growing focus on enhancing food safety by cafes and restaurants, is propelling the product demand. Apart from this, various government bodies of several countries are implementing stringent food control standards to ensure and safeguard public health and hygiene, which is further catalyzing the market growth. Moreover, the accelerating popularity of food tourism and luxury hotels is also augmenting the global market. In the coming years, the escalating adoption of smart equipment that aids restaurants in cutting down wastage, improving traceability, reducing costs, etc., is expected to fuel the food service equipment market.

Global Food Service Equipment Market 2022-2027 Analysis and Segmentation:

Competitive Landscape:

The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.

AB Electrolux, Ali group s.r.l. a socio unico, Alto-Shaam Inc., Cambro Manufacturing, Comstock-Castle Stove Co. Inc, Dover Corporation, Duke Manufacturing, Illinois Tool Works Inc., The Middleby Corporation and Welbilt.

Competitive Landscape Key Player:

AB Electrolux, Ali group s.r.l. a socio unico, Alto-Shaam Inc., Cambro Manufacturing, Comstock-Castle Stove Co. Inc, Dover Corporation, Duke Manufacturing, Illinois Tool Works Inc., The Middleby Corporation and Welbilt.

The report has segmented the market on the basis on type, distribution channel and end use.

Breakup by Product Type

Cooking Equipment
Storage and Handling Equipment
Warewashing Equipment
Food and Beverage Preparation Equipment
Serving Equipment

Breakup by Distribution Channel:


Breakup by End Use:

Full-service Restaurants and Hotels
Quick-service Restaurants and Pubs

Breakup by Region:

North America: (United States, Canada)
Asia Pacific: (China, Japan,India, South Korea, Australia, Indonesia, Others)
Europe: (Germany, France,United Kingdom, Italy, Spain, Russia, Others)
Latin America: (Brazil, Mexico, Others)
Middle East and Africa

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If you want latest primary and secondary data (2022-2027) with Cost Module, Business Strategy, Distribution Channel, etc. Click request free sample report, published report will be delivered to you in PDF format via email within 24 to 48 hours of receiving full payment.

Key highlights of the report:

Market Performance (2016-2021)
Market Outlook (2022- 2027)
Porter’s Five Forces Analysis
Market Drivers and Success Factors
SWOT Analysis
Value Chain
Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization

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