IMARC Group has recently released a new research study titled “North Africa Table Olives Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027”, which offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends, and competitive landscape to understand the current and future market scenarios.
What are the growth prospects of the North Africa table olives industry?
The North Africa table olives market is expected to exhibit a CAGR of 14.6% during 2022-2027.
What is table olives?
Table olives are pickled food products produced by the fermentation of drupes. They are rich in monosaturated fatty acids, tocopherols, polyphenols, and triterpenic acids (TAs). They assist in preventing diabetes, lowering blood pressure levels, decreasing inflammation, reducing the risk of gastrointestinal diseases, controlling blood cholesterol levels, and strengthening bones. They are increasingly being utilized as condiments, toppings, and salad dressings across the North American region.
Impact of COVID-19:
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
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What are the major market drivers in the North Africa table olives market?
The rising prevalence of cardiovascular ailments, obesity, gastrointestinal disorders, and high blood cholesterol represents one of the key factors positively influencing the consumption of table olives in the North African region. Apart from this, the growing awareness among individuals about the benefits of consuming table olives is driving the overall product sales. Furthermore, there is a rise in the utilization of table olives for preparing of dishes, such as pizza, pasta, and bruschetta, which isanticipated to propel the marketgrowth in the region.
North Africa Table Olives Market 2022-2027 Analysis and Segmentation:
Competitive Landscape:
The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.
Egitalco, Americana – Egyptian Canning Co., MedilifeFood, Dr. Olivee Co., SFI – Special Food industry international Co., and Wadi Group Company.
The report has segmented the market on the basis on region, type, form, packaging type and distribution channel.
Breakup by Type:
Green Olive
Semi-Ripe Olive
Black Olive
Breakup by Form:
Whole Olives
Split Olives
Pitted Olives
Others
Breakup by Packaging Type:
Glass Jar
Metallic Tins
Plastic Package
Others
Breakup by Distribution Channel:
Supermarkets and Hypermarkets
Specialty Stores
Grocery Stores
Online Stores
Others
Breakup by Country:
Algeria
Egypt
Libya
Morocco
Tunisia
Others
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Key highlights of the report:
Market Performance (2016-2021)
Market Outlook (2022- 2027)
Porter’s Five Forces Analysis
Market Drivers and Success Factors
SWOT Analysis
Value Chain
Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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