There are many different types of knives on the market, and they are far from the same. Along with the advantages of the knife, it varies greatly depending on the model. This allows you to do something more easily and less.
Here are some tools that will make your life a lot easier when it comes to grilling certain foods or cutting the toughest meat cuts.
1. Damascus Handmade Chef’s knife
Damascus Handmade Chef’s knives are found in many kitchens. And for good reason, these knives are very versatile and efficient in cooking for your guests.
The Chef Knife can be used to cut a wide variety of foods. It is effective to chop vegetables, chop onions and cut protein.
The size is mostly average. In this case, the length is usually 20 cm, and the blade is very wide and very soft.
2. Paring Knife
Vegetable knives are somewhat the younger brother of the chef’s knife.
In fact, even though it is small, up to 12 cm in length, it is quite versatile and efficient, especially for anything that requires extreme precision.
So you can use it to peel vegetables, chop herbs or cut small pieces of meat.
3. Nakiri knife
The Nakiri knife is beautiful in shape and has a thin, long, flexible blade.
It is especially effective in making fish flats and cutting them into thin slices without damaging the meat.
That way, you can count on cooking, for example, tenderloin, which can fall without the right tools.
They come in different designs and versions, some of which are suitable for use while fishing. To cook something more.
4. Bread Or Serrated Knife
Bread knives are easy to remember. Because a bread knife has a very prominent tooth.
Its name is mainly used to make bread crumbs. Rather, all the shells can be cooked.
It can also be used as a tomato knife as it pierces the soft skin of the back more easily.
5. Chopper Knife
A cleaver also called a cleaver, is a relatively heavy knife with large blades. It is usually rectangular in shape and more versatile than you might think at first glance.
Although it is often condemned to cut large pieces of meat with bone joints. But it can almost cut vegetables. Or herbs can be very useful.