Thick salsa is one of the best ways to enjoy the stuff, but if your salsa doesn’t have that signature consistency, it can be disappointing. With so many tips out there, it’s difficult to know where to begin and which tips are worth trying. To make things easier, here are the four most effective ways to thicken salsa in 2021
Use Less Liquid
One of the simplest ways to thicken salsa is by reducing the liquid. This will give you a thicker consistency and add a new layer of flavor. Begin by removing all of the liquid from the pot, either with a ladle or simply by removing the lid. Allow it to cook for an additional 20-30 minutes, stirring occasionally to prevent sticking, until it has reduced in volume and thickened.
If you don’t want to wait that long, try adding cornstarch or masa harina (corn flour) which will thicken your salsa instantly. Add one tablespoon at a time until desired thickness is achieved and stir well before each addition in order to avoid clumps.
Another way to thicken salsa is by using ripe tomatoes. Ripe tomatoes have more natural pectin which thickens your salsa as it cooks. This can be done in a pinch, but if you have time, leave them on your counter for one or two days prior to cooking to improve flavor and make it thicker.
At Least Use All-Natural Ingredients: When making salsa, you don’t always need all those added ingredients for color or flavoring. Using all-natural ingredients means you won’t mask the true taste of fresh produce and allow your garden-fresh salsa to shine through.
Add A Starch
For the best tasting salsa, you can use a thickening agent to thicken it up. There are many different ways to do this, and the one you choose will depend on what ingredients are in your salsa. For example, if your salsa is made from tomato products such as tomatoes and tomato paste, then there are three options for adding starch to thicken it. One is using cornstarch or arrowroot powder mixed into cold water. Another option is using cornstarch mixed with some of the liquid from your recipe (usually water). The last option is adding flour that has been cooked in some oil until it reaches a thick consistency then mixing that with some of the liquid from your recipe.
read also: Meeting Rooms in Lahore are destined to be inspired
Cook It Down
If you are looking for the best ways to thicken salsa in 2021, it can be a bit of a process. However, if you have the patience and time, this is what you need to do.
Start by adding some water to your pot of simmering tomato sauce. Add a small amount at first and then keep adding until you get the desired consistency that you want. Do not add too much water or your salsa will turn out runny instead of thick like it should be!
After that, lower the temperature on your stove and continue cooking down the mixture on low heat until all of the liquid is evaporated. You can also use a blender if you prefer.
read also: Indigo Hotel organize best sehri deals for their customers this Ramadan
Use A Immersion Blender
Blenders work as a tool to mix together ingredients, but they also help to break down the ingredients and make them more smooth. This is especially important for salsa, which often has large chunks of tomato or onion in it. But if you use an immersion blender instead of a food processor, you can avoid the chunks altogether! Not only does this keep your salsa from becoming too watery, but it also means less chopping for you.
What is an immersion blender? An immersion blender, also called a hand blender or stick blender, looks similar to a regular kitchen blender. You put it right into your pot or bowl and blend right there! It’s particularly handy for sauces and soups because you don’t need to transfer your whole mixture over to your blending machine.
This makes cleanup easier too because all you have to do is toss out that small bowl. Immersion blenders can come in handy when thickening salsa as well! Most immersion blenders feature different speeds, allowing you to fine-tune your blending with more precision than a traditional machine would allow for.
