When it comes to cooking pancakes at home, there’s a lot of debate about whether or not you should refrigerate your batter overnight before cooking it in the morning. Some people swear by this, while others claim it can result in thin, soggy pancakes that never truly set up properly. So, which camp is right? Let’s take a look at some of the pros and cons of refrigerating pancake batter overnight so you can decide for yourself whether or not this method works well for you and your family!
Yes, you can refrigerate the pancake batter overnight
Refrigerating pancake batter overnight is a great idea. It makes it easier to make pancakes for breakfast on the weekends, or any time you want to whip up some of these tasty treats. The best part about refrigerating pancake batter overnight is that it’s easy to do. All you need to do is pour the batter into a jar or container and then stick it in the refrigerator before going to bed. When you wake up, just pop off the lid and start cooking!
As with any food, there are a few things to keep in mind before refrigerating pancake batter. When you add egg whites to pancake batter, for example, it’s important not to let them sit at room temperature for more than two hours before cooking with them. If you do, bacteria can form on them and cause food poisoning. Some people may also be allergic or sensitive to eggs. In that case, you need to find another type of floured base for your pancakes.
The pros of doing this
If you make a large batch of pancake batter on the weekend and then refrigerate it, you can save time during the week. Simply scoop out portions of pancake batter as needed, heat your skillet, pour in a ladleful of batter, and cook until bubbles form on top. There’s no need to wait for milk or butter to melt before pouring in your batter; simply place a pat of butter or drizzle some milk over the top once it’s done cooking.
This is also helpful if you want to make several different flavors at once.
The cons of doing this
The downside to refrigerating your pancake batter overnight is the change in texture. The pancakes will be chewier than normal, and they may not cook as evenly on the griddle. The more you use your refrigerator for this purpose, the more likely it will be that your pancake batter will become too thick to pour from a bowl into a hot skillet. On top of all that, you have to make sure not to store your batter in any container that has any type of food in it already, or else risk cross-contamination and bacterial growth.
How to properly store pancake batter in the fridge
It’s important to store your pancake batter properly so it will maintain its freshness and consistency. To refrigerate, pour the batter into a sealable container or zippered bag, then lay it on its side in the fridge. The batter should be good for three to five days if stored this way.
If you want to freeze your pancake batter, put it in a sealable container or zippered bag and lay it flat in the freezer. It can last up to six months when stored this way but make sure you label the date before freezing so you know how long it has been there.
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How to tell if your pancake batter has gone bad
Since you can’t freeze pancake batter, the only way to preserve it is by refrigerating it. If you’ve been storing your batter in the fridge for a while and are wondering if it’s still safe to use, here are some things to keep in mind:
Does your batter have any mold or mildew on it?
Is your batter thick and lumpy or has there been any separation of liquid from solids?
Do you notice a sour odor coming from the pancake batter (or even just from the fridge)?
Has your batter gone bad?
If any of these signs are present, it’s time to toss your pancake batter. When in doubt, throw it out!
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