I have an entire cabinet full of storage food for glass lock container for safe food storage. I prepare my meals in advance, save leftovers, and cut fruits and vegetables. I have an entire cupboard full of storage containers for safe food storage.
Food storage is one of the best ways to protect yourself and your family from harmful bacteria that can cause food poisoning. The best way to do that is to store food in containers with tight-fitting lids in the refrigerator or freezer as quickly as possible.
Food storage is one of the best ways to protect yourself and your family from harmful bacteria that can cause food poisoning. The best way to do that is to store food in containers with tight-fitting lids in the refrigerator or freezer as quickly as possibles use glass food containers for safe food storage.
Contents
Safe Food Storage
Food containers made from plastic
Food containers made of plastic
Food containers made of plastice Food Storage?
Keeping food safe
A food storage container makes it easier to cook, organize the kitchen, and preserve food safely. Meal prep is essential for those of us on special diets or unique dietsrep my meals for the week so that I know I’ll have healthy food that doesn’t cause inflammation or a reaction even if my friends decide to go out to eat or the office orders lunch. Safe food storage containers come in handy in all of these cases.
The benefits of safe food storage goes well beyond convenience. Some of the benefits of safe food We all know that meal preparation is key to success when we are on unique or special diets
- In addition to keeping food clean, fresh, and tasty, it is also important to store it correctly. Some foods come in glass lock containers that let in air or are even difficult to store in your refrigerator, pantry, or freezer (I’m looking at you, bags of spinach). Putting that food into safe food storage glass lock containers helps to keep things organized as well as keeping it fresh.
- Nutritional levels in food are declining every year, so it’s important to protect them in any way we can.
- By properly storing food, we can avoid excessive food waste that occurs when food spoils.By properly storing food, we can avoid excessive food waste that occurs when food spoils.By properly storing food, we can avoid excessive food waste that occurs when food spoils.
Bacteria and toxins can grow on food without proper storage, leading to food poisoning. Symptoms of food poisoning include:
- Diarrhea
- Irritable bowel syndrome
- Inflammation of the abdomen
- Anxiety
It’s true that bacteria are already present in most of your food. They get into food during processing, packaging, and growing.
Bacteria can be found in organic foods as well.2
If you wash your food, most bacteria will be removed. What’s more important is that bacteria that has contaminated your food will either go into hibernation when put in the refrigerator or freezer or die when cooked.
Keeping food safe in a refrigerator requires a temperature of 39° Fahrenheit or below, and in a freezer, it requires a temperature of 0° Fahrenheit or below. In the next section, I will describe the foods that pose a higher risk of food poisoning and the safe temperatures at which they should be cooked to kill bacteria.
Foods at risk
The Myers Way® does not eat processed foods, genetically modified organisms, or preservatives. In order to increase the shelf-life of these foods, chemicals are added to them. Although it sounds like an excellent idea when it comes to safe food glass lock containers , these chemicals are full of toxins that can cause autoimmune diseases.
Fruits, vegetables, and meats that are organic are always recommended. It is still important to cook and store these foods properly to keep them safe to eat since they are not immune to bacteria and do not contain the toxic ingredients that keep them “fresh”. Eggs, prepared salads, and meat are all considered high-risk foods, but dairy substitutes are also at risk of food poisoning.
Cooking foods to a safe temperature is the best way to kill bacteria. To ensure your food is cooked to a safe temperature, invest in a good food thermometer. The following temperatures are recommended by the CDC:
- Temperature for poultry: 165°F
- 145 degrees Fahrenheit for whole cuts of meat
- The temperature of ground meat should be 160 degrees Fahrenheit
- Temperature of fresh ham: 145°F
- The temperature of the fish should be 145°F
- 165 degrees Fahrenheit for leftovers or casseroles
The difference between plastic and glass containers for safe food storage has been discussed in relation to the high-risk foods and the safe temperatures for cooking and storing food.
Food glass lock containers made of plastic
Firstly, let’s talk about plastic food containers. Plastic food glass lock containers are convenient and seem to be the most cost-effective way to store food, but they have some significant disadvantages as well.
As a starting point, you should not store plastic food glass lock containers in the freezer. The freezing temperatures can damage plastic and cause it to deteriorate. Additionally, plastic food containers are associated with toxins such as Bisphenol A (BPA), which has been shown to mimic estrogen and other hormones in the body. As a safe food storage option, plastic food containers have a number of pros and cons.
Plastic glass lock containers are Inexpensive
The price of plastic food containers is relatively low and they are often sold in bulk, so they are easy to find and convenient to use. You can purchase a set of five medium sized plastic containers for less than $10. Remember, you often get what you pay for. When you weigh the cons and the cost of replacing plastic containers on a regular basis, you may decide that this is no longer a pro in the long run.
Containers made of plastic are lightweight
When compared to glass containers, plastic containers are much lighter and thinner. Because they’re so thin, they can be stacked for easier storage when they’re not being used. You might find it very tempting to use lightweight containers if you’re meal prepping and carrying multiple containers to work.When compared to glass containers, plastic containers are much lighter and thinner. Because they’re so thin, they can be stacked for easier storage when they’re not being used. You might find it very tempting to use lightweight containers if you’re meal prepping and carrying multiple containers to work.
Containers made of plastic are hard to break
You can use plastic food containers as they will not break if dropped. This is great if your children are clumsy and drop everything, and they might step on broken glass if they drop a glass container. Although plastic containers are safer for children, they are often made with phthalates, a chemical compound that gives plastic its flexibility.5 These chemicals are toxic and add to your body’s toxic load.
Environmentally unfriendly
We buy one million plastic bottles every minute, do you know? Even though plastic bottles are made from easy-to-recycle materials, 91% of them are not recycled?6 Or that plastic bottles consume over million barrels of oil each year in order to be produced?7 Not to mention plastic food containers. As a society, we view plastic as disposable and dispose of it easily, adding to landfills and polluting the environment.
Toxins are present in the plastic we use
Among the major toxins in plastic food containers are bisphenol A (BPA) and phthalates.
In order to make recycling easier, plastic products are labeled with resin identification codes (RICs), which also indicate whether they contain BPA. These codes appear on the bottom of plastic storage containers. The safest plastics are those with RICs of 1, 2, 4, and 5. Plastics with RICs of 3, 6, or 7 are likely to contain bisphenol A (BPA), and they should always be avoided.
Frozen food cannot be stored in plastic food containers
It is recommended that you do not freeze food in plastic because it can deteriorate in the freezer and leach BPA and phthalates into your food, especially during defrosting.
Stains easily on plastic
As a result of plastic’s porous surface, certain foods and sauces can become trapped, leaving stains in the container, depending on the food. Heat expands the pores of plastic, which allows the sauce to get trapped in them and increases the likelihood of staining the container. Although this might not be a big deal to everyone, the unsightly appearance and smell may make your lunch a little less appealing.
Plastic Is Unsafe to Heat
If you put a plastic container in the microwave it probably won’t melt. However, even if it doesn’t melt, it does open up the pores to allow chemicals to leach into your food. Plastic food containers marked “microwave safe” only means the container won’t melt, not that it’s actually “safe” to do. You should never put plastic containers in an oven to heat food.
Glass Food Containers
Now let’s discuss glass food containers for safe food storage. Glass is a sturdy material that does not release chemicals or toxins into food, However, glass food containers can be expensive, heavier and take up more space. Here is a look at the pros and cons of glass containers.
Pros of Glass Food Containers
Glass Containers are Easy to Clean
Glass has a non-porous surface, which makes it easier to clean. Because it doesn’t have pores like plastic, food particles can’t get stuck in them and grow bacteria. Glass doesn’t deteriorate over time and can survive hundreds of cleanings in the dishwasher.
Glass Can Be Put in the Freezer
Freezing temperatures do not damage glass ( canada home appliances )the way they do plastic which makes them ideal to use to store frozen food. While glass can handle freezing temperatures and being heated, it’s not a great conductor of heat. If you put hot glass into cold water, or vice versa, the surface contracts and causes the glass to break so it’s important to heat or cool glass slowly if it’s been exposed to an extreme temperature. When moving food from the freezer to be cooked or storing leftovers I recommend leaving the container on the counter for a short time to cool down or heat up before doing so.
The use of glass containers for heating is safe
Despite not being a great conductor for heat, glass is generally safe to put in the oven and microwave. The glass containers made by Pyrex are usually marked for use in the oven, which means the glass is heat-resistant and does not have any coatings that would make it dangerous.
It Is Toxin-Free To Store Food In Glass Containers
Glass containers are toxic-free and do not contain BPA or phthalates, so nothing will leach into your food from them.
It’s easy for glass to break
Dropping a glass container will cause injury or get glass into your food. Glass can be costly to replace. On a positive note, broken glass is 100% recyclable.
The weight of glass is greater than that of plastic
Unlike plastic containers, glass containers are much heavier, making them more difficult to travel with. They also take up more space in your cabinet since they are harder to stack and take up more space.
The cost of glass containers is high
You won’t find a deal of five glass containers for less than $10. Good glass containers can cost as much as $50 for a set of five. Glass containers typically cost more and aren’t usually sold in bulk. On the plus side, glass containers last longer, so you won’t have to replace them as often. Over the long run, they even come out with less experience!
What is the best method for storing food safely?
I recommend using glass containers for safe food storage over plastic ones in today’s toxic world filled with heavy metals, plastics, mold, and synthetic chemicals.
You might be thinking you aren’t exposed to many toxins because you live a very “clean” lifestyle. In reality, you are exposed to thousands of toxins every day, even if you don’t live in a polluted area or work in an industrial job.
Thousands of chemicals exist, and we are just beginning to understand how they affect our bodies. Not to mention, how they interact with one another. is that a heavy toxic burden puts you at greater risk for developing an autoimmune disease.
Yes, you will always be exposed to toxins in your environment, but you can reduce your toxic burden by taking steps to reduce exposure.
To protect your body from toxic exposure, use glass food containers to store food safely. With my history of autoimmunity, heavy metal overload, and toxic mold exposure, I make all of my food containers glass.
